The pot pie is produced in a location that also handles: The pot pie has the following items that many people are sensitive towards: Whether you have picky eaters, are sensitive to certain foods or have an outright food allergy there are some things to note about this meal. Once cooked the pie will be good for anther 3-4 days. The pot pie will be good, uncooked, in the refrigerator for three or four days past the “Sell By” date. The pot pie is marked with a “Pack Date” that indicates when it was made and a “Sell By” date which is always three days later than the Pack date. I would stay away from heavy carbs like roasted squash or mashed potatoes as the pot pie is already a “heavy” meal. However, if you want to get some variety on your plate then I would suggest going with some green vegetables for the color and nutrition. We usually serve the pot pie by itself as a complete meal. If you are looking for a healthier meal that will not create so many leftovers then take a look at Costco’s Stuffed Peppers! I think the Chicken Pot Pie is a hundred times better than Costco’s Shepherds Pie. I have to admit that on multiple occasions our pups got the remainder of the leftovers on Day 3. The leftovers are going to take up a massive amount of space in your refrigerator and you will be tired of eating this after a couple days. The biggest issue you are going to have with this meal is the leftovers. My only complaint is that I wish the pot pie had more sauce to coat the chicken.
The meal is loaded with large chunks of chicken and has enough carrots and peas to let yourself think you are eating a healthy dinner. The nutrition information for this meal is posted at the kiosk in the warehouse where you order party platters from the Deli and is similar to what is posted online at MyFitnessPal. The bigger concern than calories is the that it has a LOT of sodium. A single serving is about a cup of food and that would barely make a dent in this meal. There are around 17 servings in this massive pie and it is so large that you automatically dish out more than a single serving. One serving of the pot pie is 5 ounce and has the following nutritional information: Apparently it helps to wrap the outer edges with aluminum foil to stop them for getting too dark during the extended cook time.Īccording to a post on the official Costco page on Facebook, you will get better results if you cook the pie before freezing. To bake the frozen pie you need to follow the instructions above but allow an extra hour of cooking time. You can freeze these pies and bake them later straight from the freezer. The chicken pot pie must be cooked because, even though the filling is precooked, the dough is completely raw.
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